Dry Pot Style(10)
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms,bamboo shoots,bell peppers,and sichuan peppercorns
Dry Pepper Style(6)
Triple flash freid with long hot and dry chili peppers
Hot Sauce Style (7)
Stir Fried with cabbage,garlic and celery in an authentic sichuan chil oil hot sauce.
Kung Pao Style(3)
Peanuts,bell peppers,and chili peppers
Cumin Style(6)
Cumin-crusted and stir fried with bell peppers,dry peppers , and onions
Garlic Sauce Style(3)
"Sweet,sour,and spicy"stir fried with ginger,garlic,wood ear mushrooms,and bell peppers.
Scallion Style
Stir fried with oyster sauce,onions,and scallions
Black Bean Style
Black Bean sauce with bell peppers and onions
Crispy Rice Style
Sweet and sour sauce with bamboo shoots,black mushrooms,and wood ear mushrooms.Served on pillows of sizzling crispy rice.